Recipes

Sunday roast beef

Cut: Topside or salmon cut | Serves: 4–5 per 1kg boneless jointPrep: 15 minutes | Cook: Allow about 45–75 minutes for a 1kg joint, plus 20–30 minutes restingCareful cooking and...

Steak & pepper kebabs

Cut: Sirloin or rump | Serves: 4Prep: 20 minutes, plus 30–60 minutes marinating | Cook: About 10–15 minutes; cook thoroughlyColourful beef skewers with peppers and red onion. INGREDIENTS- 800g sirloin...

Slow-braised short ribs

Cut: Short rib | Serves: 4Prep: 20 minutes | Cook: About 3–4 hours, until tenderA gentle braise turns short ribs into a generous, rich supper. INGREDIENTS- 1.4kg bone-in short ribs...

Gentle silverside pot roast

Cut: Silverside | Serves: 4–5 per 1kg boneless jointPrep: 20 minutes | Cook: About 3–4 hours, until tenderA covered pot roast is a forgiving way to cook a lean silverside...

Slow-cooked shin beef chilli

Cut: Shin | Serves: 4Prep: 20 minutes | Cook: About 3–4 hours, until tenderChunks of shin, gently cooked into a rich chilli. Keep the mince for burger night. INGREDIENTS- 800g...

Homemade rolled beef doner

Cut: Beef mince | Serves: 4Prep: 25 minutes | Cook: About 45–60 minutes, plus pan crispingSeasoned beef, sliced thinly and served in build-your-own wraps. INGREDIENTS- 800g beef mince- 2 tsp...