Our family’s story at Daw Walls Farm began in the early 1900s. Four generations later, we are still farming near Cawthorne in South Yorkshire, raising cattle and taking pride in the beef we produce.
Our cattle are bred and reared in a traditional suckler herd, with carefully selected continental genetics including Limousin and Belgian Blue. We aim to produce well-muscled, flavoursome beef that makes a proper meal, whether it’s a steak, a Sunday roast or something cooked low and slow.
We work in small batches and have our beef butchered locally. Every cut is carefully prepared and vac-packed for freshness. Fresh beef is available by pre-order, with up to four weeks’ lead time.
You can choose individual cuts, build your own box or pick one of our ready-made boxes. We also bring Daw Walls beef to parties, workplaces, pubs and local events, serving straightforward dishes that put the beef first.
Daw Walls is our family’s farm. We’re proud to share its beef with you.
Fourth Generation Family Farmers • South Yorkshire
Premium Beef. Four Generations in the Making.